Join Chef Brittany Reilly who will teach us how to host a dinner party with an Italian themed dinner menu.
Limoncello Spritzer served with Antipasto Platter
Italian Sausage Ragu served with Creamy Parmesan Polenta
Dark Chocolate Espresso Budino (Custard) with Fresh Whipped Cream
Visit www.kitchenwithbritt.com to learn more about our chef!
No refunds will be given after 2/21/22
Disclaimer: Cancellations within 48 hours of the event will not be refunded.
E-Mail Us: firstname.lastname@example.org
Terms and Conditions