Join Chef Brittany Reilly who will teach us how to host a dinner party with a French menu. 

French Theme Dinner Party Menu:

French 75 Cocktail tutorial, served with a Crostini Appetizer 

Green Salad with Champagne Vinaigrette 

Baked Chicken in Tarragon Cream Sauce Served with Herbed Farro

Creme Brûlée

Then join us on March 1st where we will make an Italian themed dinner party menu. Visit www.kitchenwithbritt.com to learn more about our chef!

By registering for this event, the registrant has reviewed the COVID-19 page. 

https://www.cleveland2030.org/covid