Join Chef Brittany Reilly who will teach us how to host a dinner party with a French menu.
French Theme Dinner Party Menu:
French 75 Cocktail tutorial, served with a Crostini Appetizer
Green Salad with Champagne Vinaigrette
Baked Chicken in Tarragon Cream Sauce Served with Herbed Farro
Then join us on March 1st where we will make an Italian themed dinner party menu. Visit www.kitchenwithbritt.com to learn more about our chef!
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Disclaimer: Cancellations within 48 hours of the event will not be refunded.
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