Tartine Bistro opened in July of 2008 with the intention of providing a little slice of Paris in the heart of Rocky River. Since then, the little cheese and wine bar has grown to incorporate a full kitchen and an extensive wine list under the supervision of brothers Michael and BJ Grieve. Michael, a graduate of Le Cordon Bleu Culinary Academy took over as Executive Chef in the spring of 2016 and has revitalized and re-worked the entire concept. BJ, who studied under some of the best sommeliers in San Diego and San Francisco, has taken the wine list and service to whole new levels, offering an eclectic collection of bottles and glass pours. What was once the local spot to enjoy some small snacks and a glass of wine has become the go to destination in Rocky River for some of the most inventive fare and finest service in the city of Cleveland.

Dinner begins at 6 pm. Each attendee will receive an entree of their choice, and while adult beverages are available they must be ordered separately. This event is open to The Club's professional members only.

Our Global Gourmet series explores the many delicious ethnic restaurants that Cleveland has to offer. Each month, we will visit a different restaurant around the city and learn about the cuisines and cultures of the world through Cleveland’s vibrant food scene. These dinners offer an opportunity to network in a small setting with like-minded gourmands.