The first Around the World Wednesday of 2016 will be held at Empress Taytu Ethiopian Restaurant. Ethiopian food is known for its deep, savory flavor coming from exotic herbs and spices. Food is served family style and eaten without the use of utensils. Rather, diners tear off pieces of a flatbread called injera and use it to scoop up bites. There are many vegetarian friendly dishes as well.

Dinner begins at 6pm. All food is paid for by the club, and while adult beverages are available they must be ordered separately. This event is for paid members only.